quarter (~80lbs)
Reserve one quarter share of a grass-fed, grass-finished cow from the folks at Basin Ridge Farm.
While exact cuts and weights will vary, an illustrative quarter cow share from our farm will include :
20-25 steaks: 1” thick cuts - e.g., Ribeye, Delmonico, Sirloin, Porterhouse, T-bone, Skirt, Flank, Filet Mignon (cut 1.5-2” thick)
8-10 roasts: 3-4lb each - e.g., Brisket, Bottom Round, Rump Roast, London Broil, Chuck, Cross-Rib and Shoulder
2-3 short ribs: ~2lb packs
1 brisket: 3-4lbs each
30-40 lbs ground beef
Soup bones
Reserve one quarter share of a grass-fed, grass-finished cow from the folks at Basin Ridge Farm.
While exact cuts and weights will vary, an illustrative quarter cow share from our farm will include :
20-25 steaks: 1” thick cuts - e.g., Ribeye, Delmonico, Sirloin, Porterhouse, T-bone, Skirt, Flank, Filet Mignon (cut 1.5-2” thick)
8-10 roasts: 3-4lb each - e.g., Brisket, Bottom Round, Rump Roast, London Broil, Chuck, Cross-Rib and Shoulder
2-3 short ribs: ~2lb packs
1 brisket: 3-4lbs each
30-40 lbs ground beef
Soup bones
Reserve one quarter share of a grass-fed, grass-finished cow from the folks at Basin Ridge Farm.
While exact cuts and weights will vary, an illustrative quarter cow share from our farm will include :
20-25 steaks: 1” thick cuts - e.g., Ribeye, Delmonico, Sirloin, Porterhouse, T-bone, Skirt, Flank, Filet Mignon (cut 1.5-2” thick)
8-10 roasts: 3-4lb each - e.g., Brisket, Bottom Round, Rump Roast, London Broil, Chuck, Cross-Rib and Shoulder
2-3 short ribs: ~2lb packs
1 brisket: 3-4lbs each
30-40 lbs ground beef
Soup bones