sixteenth (~20lbs)
Reserve one-sixteenth share of a grass-fed, grass-finished cow from the folks at Basin Ridge Farm.
While exact cuts and weights will vary, an illustrative sixteenth cow share from our farm will include :
3-4 steaks: 1” thick cuts - e.g., Ribeye, Delmonico, Sirloin, Porterhouse, T-bone, Skirt, Flank, Filet Mignon (cut 1.5-2” thick)
1-2 roasts: 3-4lb each - e.g., Brisket, Bottom Round, Rump Roast, London Broil, Chuck, Cross-Rib and Shoulder
8-10 lbs ground beef
2-3 assorted other cuts: varies - e.g., short ribs, brisket
Soup bones Not included in weight.
Reserve one-sixteenth share of a grass-fed, grass-finished cow from the folks at Basin Ridge Farm.
While exact cuts and weights will vary, an illustrative sixteenth cow share from our farm will include :
3-4 steaks: 1” thick cuts - e.g., Ribeye, Delmonico, Sirloin, Porterhouse, T-bone, Skirt, Flank, Filet Mignon (cut 1.5-2” thick)
1-2 roasts: 3-4lb each - e.g., Brisket, Bottom Round, Rump Roast, London Broil, Chuck, Cross-Rib and Shoulder
8-10 lbs ground beef
2-3 assorted other cuts: varies - e.g., short ribs, brisket
Soup bones Not included in weight.
Reserve one-sixteenth share of a grass-fed, grass-finished cow from the folks at Basin Ridge Farm.
While exact cuts and weights will vary, an illustrative sixteenth cow share from our farm will include :
3-4 steaks: 1” thick cuts - e.g., Ribeye, Delmonico, Sirloin, Porterhouse, T-bone, Skirt, Flank, Filet Mignon (cut 1.5-2” thick)
1-2 roasts: 3-4lb each - e.g., Brisket, Bottom Round, Rump Roast, London Broil, Chuck, Cross-Rib and Shoulder
8-10 lbs ground beef
2-3 assorted other cuts: varies - e.g., short ribs, brisket
Soup bones Not included in weight.